Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.
Major InitiativesMajor initiatives (5)
Activity areaLivestock production (32) Market gardening (56) Fruit production (68) Field crops (45)
ServicesSoil health (42) Water protection (28) Air quality (15) Ecosystem protection (14) Optimal water management (30) Fertilizer management (45) Pest, weed, and disease control (90) Animal welfare (13) Food safety and quality (8) Organic farming (36) Waste conversion (12) Environmental regulations (7) Coexisting in an agricultural environment (5) Laboratory analyzes (4)
Years2023 (22) 2022 (41) 2021 (66) 2020 (91) 2019 (127) 2018 (112) 2017 (124) 2016 (88) 2015 (54) 2014 (29) 2013 (6)
Showcase that will present and compare, in an impartial manner, a number of decision-support tools and technologies.
Researcher: Carl Boivin
This project will assist with the ongoing hydrometric monitoring of the flux and quality of water in Ruisseau Bouchard.
Researcher: Aubert Michaud
This project will develop a procedure that relies on genetic markers to identify the animal species responsible for fecal contamination.
Researcher: Caroline Côté
Project studying ways to maximize workforce productivity in strawberry production.
Researcher: Luc Belzile
Project, conducted in collaboration with a Belgian team, to develop an integrated tool for measuring the air quality in livestock buildings.
Project to restore the rainbow smelt spawning grounds at the mouth of Rivière Boyer on the St. Lawrence River.
We will compare the ability of mixed protocols using blended green manure, with or without the addition of farm manure, to satisfy the nitrogen requirements of a silage corn rotation crop.
Researcher: Christine Landry
Ten test sites will operate over a two-year period on farms spread over ten Québec regions to compare the performance of winter and spring cereals.
and quality of soil, water, and air
of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare
of crop and livestock production