Research Projects

Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.

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Results for Waste conversion
Downgraded fruits and vegetables
2018-2019

Converting agri-food waste into biomolecules with agricultural applications: Strategic by-product screening tests

The aim of this work is to bring IRDA’s agri-environmental expertise to bear on the challenges associated with the conversion of agri-food waste into biomolecules with potential agricultural applications.

Researcher: Stéphane Godbout

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Stéphane Godbout
2018-2019 • Market gardening

Evaluating a protocol for growing organic market garden cabbage using split band applications of granulated laying-hen droppings

This project aims to develop a GHD-based fertilizer management system using split band applications for high-N-demand crops grown in rows, e.g., summer cabbage.

Researcher: Christine Landry

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Christine Landry
Hay

A digital decision support tool for optimizing resources in animal nutrition, energy, and biomaterials

This project is part of a broader effort to develop a descriptive grid of agricultural biomass residues to support decisions about how they can optimally be recovered.

Researcher: Stéphane Godbout

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Stéphane Godbout
Épinettes. Credit: Axel Kristinsson.
2018

Evaluation of the anti-germination, phytotoxic, and biostimulant potential of forest residue extracts

The purpose of the project is to evaluate the anti-germination, phytotoxic, and biostimulant potential of five types of forest residue.

Researcher: Richard Hogue

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Richard Hogue
Pyrolytic oils
2018-2019

Developing biostimulants from pyrolytic oils produced from agricultural and forestry biomass

The general goal of the project is to develop biostimulants from oils produced by the rapid pyrolysis of crop and logging residues.

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Stéphane Godbout
Richard Hogue
Mexico and Quebec flags
2017-2019

Québec‒Mexico bilateral expert group on the optimal recovery of residual agricultural, agroindustrial, and forestry biomass

The aim of the project is to support the strategic Québec‒Mexico bilateral expert group on the optimal recovery of residual agricultural, agroindustrial, and forestry biomass.

Researcher: Stéphane Godbout

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Stéphane Godbout
Potatoes
2014-2017 • Market gardening

Assessing the potential of using granulated potato residues to produce animal feed, fertilizers, and energy

Managing potato residues is therefore a big challenge, which will only increase with the enforcement of the Québec Residual Materials Waste Management Policy.

Researcher: Christine Landry

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Christine Landry
Laying hens
2017-2019 • Livestock production

Field tests on the nitrogen efficiency coefficient and nitrogen release period of pelleted laying hen manure on grain corn and oat crops

This project will determine the nitrogen efficiency coefficient (EC) of pelleted laying hen manure, a source that is interesting an increasing number of growers, both organic and conventional, because of its efficiency.

Researcher: Christine Landry

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Christine Landry
Vegetables
2016-2017

Field tests on the potential of pelleted grocery fruit and vegetable waste as fertilizer and animal feed

The purpose of this project was to field-test pelleted grocery fruit and vegetable waste as a fertilizer or high-carbon soil amendment.

Researcher: Christine Landry

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Christine Landry
Biopesticide
2016-2018

Development of bio-pesticides using pyrolysis oil from residual biomass

The objective of project was to produce a biopesticide from the pyrolysis of agricultural waste.

Researcher: Stéphane Godbout

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Stéphane Godbout
System for thermochemical treatment
2014-2017

Pyrolysis of agricultural residues to produce bio-oil having No.2 fuel oil characteristics for greenhouse heating systems

The project generated scientific knowledge to produce bio-oil from rapid pyrolysis using plastic residues.

Researcher: Stéphane Godbout

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Stéphane Godbout

The solutions developed by IRDA aim to...

Ensure the sustainability

and quality of soil, water, and air

Protect the health and well-being

of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare

Safeguard the economic viability

of crop and livestock production