Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.
The Apple Phytosanitary Warning Network.
Researchers: Gérald Chouinard Vincent Philion Daniel Cormier
Codling moth sexual confusion.
Researcher: Daniel Cormier
Evaluation of the effectiveness of various predator combinations in controlling spotted wing drosophilia.
Researcher: Annabelle Firlej
Evaluation of new practices to control cutworms in organic vegetable production.
Researchers: Annabelle Firlej Maxime Lefebvre
New, robotic weed control strategy for widespread use in field vegetables grown organically in Québec.
Researcher: Élise Smedbol
Developing a new scab control strategy based on selecting the lowest-risk products that best fit the circumstances at hand, and tailoring the doses accordingly.
Researcher: Vincent Philion
Optimizing spraying through exclusion nets.
Researchers: Gérald Chouinard Daniel Cormier Vincent Philion
Developing and assessing the planting of flower strips in orchard inter-rows as an alternative to the application of insecticides.
Researchers: Daniel Cormier Gérald Chouinard
Ten test sites will operate over a two-year period on farms spread over ten Québec regions to compare the performance of winter and spring cereals.
Researchers: Marc-Olivier Gasser Caroline Côté Luc Belzile
This project seeks to reduce the use of chemical insecticides in orchards by controlling apple maggot populations using mass trapping.
Researcher: Daniel Cormier
Development of a growing out-of-soil organic raspberries in high tunnels protocol in a profitable and competitive manner with a view to selling products locally or to large retail chains.
Researcher: Annabelle Firlej
In this project, initiated by Agrinova, IRDA will analyze the profitability of techniques used to repel pasture flies in organic dairy production.
Researcher: Luc Belzile
and quality of soil, water, and air
of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare
of crop and livestock production