Research Projects

Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.

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Results for 2019
2017-2019 • Fruit production

Exclusion nets made from biobased polymers

The purpose of this project is to test the general hypothesis that biobased polymers can be used to replace fossil-fuel-based products and reduce the use of pesticides without increasing GHG emissions.

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Gérald Chouinard
Daniel Cormier

Revising the MAPAQ fertilization reference charts

IRDA—in its capacity as the authorized representative tasked with revising the MAPAQ fertilization reference charts—will plan, coordinate, and monitor all activities involved in updating these charts.

Researcher: Christine Landry

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Christine Landry
2017-2019 • Livestock production

Quantifying and reducing GHG emissions on Qu├ębec beef farms

One of the project objectives is to calculate GHG emissions in various beef production systems based on the results of a literature, methodology, and database review.

Researcher: Stéphane Godbout

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Stéphane Godbout

A study on the health of agricultural soils in Quebec

The project consists of evaluating soil degradation based on representative samples taken in Québec’s main soil regions and parent materials.

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Marc-Olivier Gasser
Claude Bernard
2015-2019 • Fruit production

Sound water management for lowbush blueberries under fluctuating and changing climatic conditions

Using sound irrigation management to control frost and water stress in lowbush blueberry helps stabilize yield while minimizing environmental impacts.

Researcher: Carl Boivin

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Carl Boivin
2016-2019 • Fruit production

Selection, mass rearing, and field efficiency of a predaceous strain of mullein bug

The goal of the project is to select a strain of the mullein bug to control two spotted and red spider mites when populations tend to explode.

Researcher: Daniel Cormier

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Daniel Cormier

The solutions developed by IRDA aim to...

Ensure the sustainability

and quality of soil, water, and air

Protect the health and well-being

of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare

Safeguard the economic viability

of crop and livestock production