One of the project objectives is to calculate GHG emissions in various beef production systems based on the results of a literature, methodology, and database review. The project is also looking at how greenhouse gas emissions associated with cow-calf operations can be reduced. Samples were first taken at cow-calf farms to validate the numbers used to calculate emissions. Other scenarios were subsequently added with a view to determining the ideal scenario based on project findings, i.e., the cow-calf management system that emits the least GHG. The aim of the project is to identify ways to help producers reduce their GHG emissions. A series of recommendations will be produced in cooperation with a committee set up during the project. The project will provide producers and others in the industry the information they need to reduce GHG emissions and make better decisions about introducing farming practices to slow climate change.
From 2017 to 2019
The project will provide producers the information they need to reduce GHG emissions.
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec
When designing tanks, the total volume of material to be stored must be calculated. This guide provides a comprehensive calculation method that takes into account volumes of bedding added as well as feed and water losses.
Researcher: Stéphane Godbout
This project aimed to evaluate the purification capacity of different configurations of swales planted with shrubs or perennial grasses to serve as vegetative filter strips.
Researcher: Marc-Olivier Gasser
This project proposes to measure relative humidity and air speed in hog houses and integrate these parameters into the control of ventilation systems.