Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.
This project relies on the continuous measurement of field water table heights; water exports; as well as sediment, nitrogen, and phosphorus runoff into drains at four field-crop production sites.
Researcher: Aubert Michaud, retraité
This project aims to develop an accessible and user-friendly web application that let stakeholders search the IRDA potato soil database, one of the largest in Canada, to visualize the impact of growing practices and protocols on the biological, physicochemical, and agronomic characteristics of soils cultivated with different cropping systems.
Researcher: Richard Hogue
Terranimo® tool adaptation at the terms and conditions of Québec.
Researchers: Marc-Olivier Gasser Aubert Michaud, retraité
Developing a fast and sensitive molecular detection methodology able to accurately identify raspberry and strawberry viruses.
Researchers: Richard Hogue Luc Belzile
Evaluating and developing a high-throughput sequencing-based diagnostic procedure to identify pathogenic organisms.
Researchers: Richard Hogue Luc Belzile
Three-year project on an array of mitigation protocols to reduce the application of glyphosate in a field crop system (corn–soybean–grains).
Researchers: Richard Hogue Marc-Olivier Gasser
Project to quantify the long-term (60+ years) severity of erosion of organic horticultural soils.
Researchers: Claude Bernard Marc-Olivier Gasser
Method to monitor and control telluric pathogens affecting potatoes that takes into account the interactions between these pathogens and other soil microbiome organisms.
Researchers: Richard Hogue Luc Belzile
The project consists of evaluating soil degradation based on representative samples taken in Québec’s main soil regions and parent materials.
Researchers: Marc-Olivier Gasser Claude Bernard Catherine Bossé
and quality of soil, water, and air
of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare
of crop and livestock production