Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.
The Apple Phytosanitary Warning Network.
Researchers: Gérald Chouinard Vincent Philion Daniel Cormier
Codling moth sexual confusion.
Researcher: Daniel Cormier
Evaluation of new practices to control cutworms in organic vegetable production.
Researchers: Annabelle Firlej Maxime Lefebvre
New, robotic weed control strategy for widespread use in field vegetables grown organically in Québec.
Researcher: Élise Smedbol
Developing a new scab control strategy based on selecting the lowest-risk products that best fit the circumstances at hand, and tailoring the doses accordingly.
Researcher: Vincent Philion
Optimizing spraying through exclusion nets.
Researchers: Gérald Chouinard Daniel Cormier Vincent Philion
Developing and assessing the planting of flower strips in orchard inter-rows as an alternative to the application of insecticides.
Researchers: Daniel Cormier Gérald Chouinard
Development of a growing out-of-soil organic raspberries in high tunnels protocol in a profitable and competitive manner with a view to selling products locally or to large retail chains.
Researcher: Annabelle Firlej
Project initiated to review the knowledge on the fungicide resistance of various pathogens to provide a preliminary assessment of the economic impacts of fungicide resistance.
Researcher: Luc Belzile
Developing a fast and sensitive molecular detection methodology able to accurately identify raspberry and strawberry viruses.
Researchers: Richard Hogue Luc Belzile
Development of weeding strategies and methods that will reduce weed pressure on carrot crops, especially row-crop carrots, which appear to be the most problematic.
Researcher: Élise Smedbol
Three-year project on an array of mitigation protocols to reduce the application of glyphosate in a field crop system (corn–soybean–grains).
Researchers: Richard Hogue Marc-Olivier Gasser
and quality of soil, water, and air
of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare
of crop and livestock production