Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.
This project seeks to develop a knowledge transfer tool to assist organic market gardeners with weed control.
Researcher: Maryse Leblanc
This project aims to develop mass trapping strategies to keep damage caused by the striped cucumber beetle populations below the economic threshold, while minimizing the capture of pollinators and natural enemies.
Researchers: Annabelle Firlej Maxime Lefebvre
Development of weeding strategies and methods that will reduce weed pressure on carrot crops, especially row-crop carrots, which appear to be the most problematic.
Researcher: Élise Smedbol
Method to monitor and control telluric pathogens affecting potatoes that takes into account the interactions between these pathogens and other soil microbiome organisms.
Researchers: Richard Hogue Luc Belzile
Production of technical sheets on the main natural enemies of Québec’s market garden crops.
Researcher: Célia Bordier
This project will help lead to the development of an organic farming system to grow baby greens.
Researchers: Caroline Côté Annabelle Firlej Carl Boivin Maryse Leblanc
Analyzing the factors influencing European corn borer abundance in Québec to improve monitoring methods and better manage future risks associated with this pest.
Researchers: Annabelle Firlej Daniel Cormier
This project proposes ways of using legume intercrops to control vegetable pests (insects, diseases, and weeds) while increasing soil productivity and quality and economic yields.
Researcher: Annabelle Firlej
This project as aimed at comparing the efficacy of two parasites (T. brassicae and T. ostriniae) on leek moth.
Researcher: Annabelle Firlej
The goal of this project is to boost the number of fresh and processing sweet corn producers in Québec using trichogramma to control European corn borer.
Researcher: Annabelle Firlej
and quality of soil, water, and air
of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare
of crop and livestock production