Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.
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Experts
The aim of the project was to estimate the economic impact of herbicide resistance in weeds.
Researcher: Luc Belzile
The aim of the project was to measure the effect of certain natural repellents that can be used on different types of exclusion nets.
Researcher: Gérald Chouinard
Evaluate the toxicity of biological pesticides or repellents to control the spotted wing drosophila on everbearing raspberries grown in tunnels.
Researcher: Daniel Cormier
Improving the RIMpro software to better predict the risk of infection during rainfall.
Researcher: Vincent Philion
This project involved an exhaustive survey of viruses, phytoplasma, fungi, and nematodes in nurseries and strawberry fields to determine the exact causes of strawberry decline disease in Québec.
Researcher: Richard Hogue
The project consisted of sterilizing spotted wing drosophilas in the laboratory and mass releasing it in crops as a biocontrol method.
Researcher: Annabelle Firlej
In a high density strawberry crop grown in sod covered with plastic mulch, evaluate the toxicity of bioinsecticides for controlling tarnished plant bugs and strawberry blossom beetles and of bioherbicides for controlling weeds in and between crop rows.
Researcher: Daniel Cormier
This project consisted of using mating disruption to control dogwood borers in five orchards.
Researcher: Daniel Cormier
The aim of the project was to test a series of attracticides that can be mixed and applied with regular sprayers with no additional specialized or expensive equipment or modifications required.
Researcher: Daniel Cormier
The apple leafcurling midge is a new apple pest in Québec. The aim of the project is to explore the pest’s phenology, establish variable economic injury thresholds, and incorporate the results into a phenology model in CIPRA.
Researcher: Daniel Cormier
and quality of soil, water, and air
of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare
of crop and livestock production