This project evaluated the impact of various corn, soya, and wheat fertilization methods on marketable yields, harvest quality, nitrate losses, and movement of microorganisms potentially pathogenic for humans.
From 2014 to 2017
Fertilizer management, Organic farming
This project will help growers select the right fertilizers, to optimize yields.
Growing Forward 2
The objective of this project was to develop effective techniques for controlling water table levels in sphagnum moss basins. Underground irrigation systems were installed at a number of experimental sites.
Researcher: Stéphane Godbout
The aim of this project was to gather data on the nutritional requirements of oats to better equip producers, extension agents, and other industry stakeholders.
Researcher: Christine Landry
The aim of the project is to assess the impact of applying various rates of glyphosate in field crop systems on the soil and crop rhizosphere microbiome.
Researcher: Richard Hogue