Because of its high omega content, chia is one of the foods that we now call "super food" or functional food. Chia, as an opportunity crop, can help make organic farms more diversified and profitable. This two-year project, conducted at the Organic Agriculture Innovation Platform, compared the effect of three seeding dates and three seeding rates on chia yields. Pests and diseases that could damage the new crop were also monitored. The project included an evaluation of production costs and an analysis of the economic and technical feasibility of growing chia.
From 2015 to 2018
Project duration
Field crops
Activity areas
Organic farming
Service
Québec-grown organic chia could attain yields exceeding those in Argentina.
Growing Forward 2 | Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec - Innov'Action Programme | Agriculture and Agri-Food Canada | Agri-Fusion 2000
This project will determine the optimal post-emergent nitrogen dose to apply.
Researcher: Christine Landry
The aim of this project was to consolidate current scientific knowledge with a view to developing a spatially referenced tool to predict diffuse sediment, nitrogen, and phosphorus exports at the farm and watershed scale.
Researcher: Aubert Michaud, retraité
This project aims to develop a digital decision support tool to improve the nutritional quality and yield of alfalfa from analyses of the nutritional quality of forages, based on its relationship with soil fertility and health, while including the other pedoclimatic parameters that define alfalfa production conditions.
Researchers: Marc-Olivier Gasser Catherine Bossé