Because of its high omega content, chia is one of the foods that we now call "super food" or functional food. Chia, as an opportunity crop, can help make organic farms more diversified and profitable. This two-year project, conducted at the Organic Agriculture Innovation Platform, compared the effect of three seeding dates and three seeding rates on chia yields. Pests and diseases that could damage the new crop were also monitored. The project included an evaluation of production costs and an analysis of the economic and technical feasibility of growing chia.
From 2015 to 2018
Québec-grown organic chia could attain yields exceeding those in Argentina.
Growing Forward 2 | Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec - Innov'Action Programme | Agriculture and Agri-Food Canada | Agri-Fusion 2000
The aim of this project was to gather data on the nutritional requirements of barley to better equip producers, extension agents, and other industry stakeholders.
Researcher: Christine Landry
IRDA was in charge of conducting the economic analysis for this project carried out by Club agroenvironnemental de l’Estrie (CAE Estrie).
Researcher: Luc Belzile
Terranimo® tool adaptation at the terms and conditions of Québec.