Because of its high omega content, chia is one of the foods that we now call "super food" or functional food. Chia, as an opportunity crop, can help make organic farms more diversified and profitable. This two-year project, conducted at the Organic Agriculture Innovation Platform, compared the effect of three seeding dates and three seeding rates on chia yields. Pests and diseases that could damage the new crop were also monitored. The project included an evaluation of production costs and an analysis of the economic and technical feasibility of growing chia.
From 2015 to 2018
Project duration
Field crops
Activity areas
Organic farming
Service
Québec-grown organic chia could attain yields exceeding those in Argentina.
Growing Forward 2 | Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec - Innov'Action Programme | Agriculture and Agri-Food Canada | Agri-Fusion 2000
The objective of this project is to develop a prediction model for soil nitrogen supplies based on biological soil health indicators.
Researcher: Christine Landry
The Rivière de la Roche sub-watershed has one of the highest phosphorus and sediment export rates of the entire Missisquoi Bay watershed—a particularly challenging situation for the local agricultural sector.
Researchers: Aubert Michaud, retraité Luc Belzile
The aim of the project was to estimate the economic impact of herbicide resistance in weeds.
Researcher: Luc Belzile