Bioproduct combination study to avoid antibiotics in broiler chicken production
Stéphane Godbout
Researcher
418 643-2380
ext 600
Description
The overall objective of this study is to create a cheap, effective, ecofriendly alternative to the use of antibiotics on chicken farms by developing a new formula using yeasts, enzymes, and organic acids.
Objective(s)
- Reduce the use of antibiotics in intensive chicken-rearing facilities
- Produce the required enzymes and organic acids
- Prepare animal diets supplemented with the formula
- Analyze the life cycle of this new practice
- Conduct a technical and economic analysis
From 2013 to 2018
Project duration
Livestock production
Activity areas
Animal welfare, Food safety and quality
Services
IRDA works to create alternatives to the use of antibiotics on chicken farms.
Partner
Institut national de la recherche scientifique - Centre Eau, Terre et Environnement (INRS-ETE)
This may interest you
Developing a monitoring tool and new construction techniques to boost the sustainability of agricultural structures
This project will gather and share up-to-date information on new techniques and critical points related to the construction of farm buildings and their sustainability.
Researcher: Stéphane Godbout
Using swine slurry bioconversion to produce effective and socially-acceptable fertilizers
Based on previous work conducted at IRDA and our team’s expertise, this project looks to finalize the development of a robust and cost-effective swine slurry bioconversion system.
Researcher: Stéphane Godbout
Low GHG emission strategies for Quebec dairy farms
The aim of this project was to identify manure management strategies that boost productivity on Québec dairy farms and reduce their emissions of greenhouse gases.
Researcher: Stéphane Godbout