The overall objective of this study is to create a cheap, effective, ecofriendly alternative to the use of antibiotics on chicken farms by developing a new formula using yeasts, enzymes, and organic acids.
From 2013 to 2018
Animal welfare, Food safety and quality
IRDA works to create alternatives to the use of antibiotics on chicken farms.
Institut national de la recherche scientifique - Centre Eau, Terre et Environnement (INRS-ETE)
This project aims to measure the impact of new breeding systems that meet new animal welfare standards regarding air quality and the health and productivity of laying hens.
Researcher: Stéphane Godbout
This project will evaluate labour productivity and identify best practices and recommendations to boost the pork industry competitiveness.
Researcher: Luc Belzile
Project to limit the spread of disease and improve biosecurity protocols on farms through improved understanding of emissions and alternate spreading techniques.