The overall objective of this study is to create a cheap, effective, ecofriendly alternative to the use of antibiotics on chicken farms by developing a new formula using yeasts, enzymes, and organic acids.
From 2013 to 2018
Animal welfare, Food safety and quality
IRDA works to create alternatives to the use of antibiotics on chicken farms.
Institut national de la recherche scientifique - Centre Eau, Terre et Environnement (INRS-ETE)
This project proposes to measure relative humidity and air speed in hog houses and integrate these parameters into the control of ventilation systems.
This project is part of a broader effort to develop a descriptive grid of agricultural biomass residues to support decisions about how they can optimally be recovered.
Researcher: Stéphane Godbout
This project will draw recommendations to reduce fugitive emissions through technical means or agricultural practices.