The overall objective of this study is to create a cheap, effective, ecofriendly alternative to the use of antibiotics on chicken farms by developing a new formula using yeasts, enzymes, and organic acids.
From 2013 to 2018
Animal welfare, Food safety and quality
IRDA works to create alternatives to the use of antibiotics on chicken farms.
Institut national de la recherche scientifique - Centre Eau, Terre et Environnement (INRS-ETE)
This project will develop a procedure that relies on genetic markers to identify the animal species responsible for fecal contamination.
Researcher: Caroline Côté
This project is part of a broader effort to develop a descriptive grid of agricultural biomass residues to support decisions about how they can optimally be recovered.
Researcher: Stéphane Godbout
Economic analysis for an Agrinova project that measures the optimal amount of hulless barley to replace some of the grain corn in dairy cow rations without affecting milk production and milk components.
Researcher: Luc Belzile