Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.
This project evaluated the impact of various corn, soya, and wheat fertilization methods on marketable yields, harvest quality, nitrate losses, and movement of microorganisms potentially pathogenic for humans.
Researcher: Caroline Côté
The aim of this project was to gather data on the nutritional requirements of barley to better equip producers, extension agents, and other industry stakeholders.
Researcher: Christine Landry
The aim of this project was to gather data on the nutritional requirements of oats to better equip producers, extension agents, and other industry stakeholders.
Researcher: Christine Landry
To provide information on the fertilizing value and environmental impact of spreading pig manure at different times, the project compared the effect of mineral fertilizer in early fall, late fall, and in the spring.
The purpose of this project was to study the vegetative propagation and regeneration capacity of Canada thistle and sow thistle with a view to developing effective weed control strategies.
Researcher: Maryse Leblanc
IRDA was in charge of conducting the economic analysis for this project carried out by Club agroenvironnemental de l’Estrie (CAE Estrie).
Researcher: Luc Belzile
The objective of this project was to develop effective techniques for controlling water table levels in sphagnum moss basins. Underground irrigation systems were installed at a number of experimental sites.
Researcher: Stéphane Godbout
The project evaluated and compared the effectiveness of two types of subsoil plows (mounted on a bulldozer or a tractor) operated parallel and perpendicular to the tile drains to improve soil drainage conditions and productivity compared to control plots.
Researcher: Marc-Olivier Gasser
and quality of soil, water, and air
of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare
of crop and livestock production