Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.
This project aims to develop mass trapping strategies to keep damage caused by the striped cucumber beetle populations below the economic threshold, while minimizing the capture of pollinators and natural enemies.
Researchers: Annabelle Firlej Maxime Lefebvre
By enhancing our understanding: 1) of the nitrogen supply dynamics associated with the use of mixed green and farmyard manure applications, and 2) of the timeline of nitrogen uptake by garlic; we hope to fine-tune fertilization strategies so they meet the needs of garlic crops, while minimizing phosphorus accumulation and nitrogen leaching.
Researcher: Christine Landry
Development of weeding strategies and methods that will reduce weed pressure on carrot crops, especially row-crop carrots, which appear to be the most problematic.
Researcher: Élise Smedbol
This project will help lead to the development of an organic farming system to grow baby greens.
Researchers: Caroline Côté Annabelle Firlej Carl Boivin Maryse Leblanc
This project aims to develop a GHD-based fertilizer management system using split band applications for high-N-demand crops grown in rows, e.g., summer cabbage.
Researcher: Christine Landry
Test whether or not commercial strains coated on Nantes carrot seeds can compete with native strains in the soil to colonize the host plant and, once symbiosis takes place, whether they succeed in doing a better job than the native strains during the transition to organic farming.
Researcher: Christine Landry
This project proposes ways of using legume intercrops to control vegetable pests (insects, diseases, and weeds) while increasing soil productivity and quality and economic yields.
Researcher: Annabelle Firlej
This project as aimed at comparing the efficacy of two parasites (T. brassicae and T. ostriniae) on leek moth.
Researcher: Annabelle Firlej
and quality of soil, water, and air
of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare
of crop and livestock production