Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.
The effects of crimper-rolled winter rye on striped cucumber.
Researcher: Maxime Lefebvre
This project seeks to create farmer partnerships in which participants work on implementing a three-year forage crop rotation protocol in potato and field crop fields.
Researcher: Richard Hogue
A labile carbon input would displace some phosphorus into the soil solution, thus making it available again for assimilation into growing plants.
Researcher: Christine Landry
This project aims to develop an accessible and user-friendly web application that let stakeholders search the IRDA potato soil database, one of the largest in Canada, to visualize the impact of growing practices and protocols on the biological, physicochemical, and agronomic characteristics of soils cultivated with different cropping systems.
Researcher: Richard Hogue
Evaluating and developing a high-throughput sequencing-based diagnostic procedure to identify pathogenic organisms.
Researchers: Richard Hogue Luc Belzile
Project to quantify the long-term (60+ years) severity of erosion of organic horticultural soils.
Researchers: Claude Bernard Marc-Olivier Gasser
Method to monitor and control telluric pathogens affecting potatoes that takes into account the interactions between these pathogens and other soil microbiome organisms.
Researchers: Richard Hogue Luc Belzile
The current project is designed to check the predictability of the biological productivity score.
Researcher: Richard Hogue
Using a split-split-plot design, this study tested three variables: soil tillage, crop rotation in organic production, and fertilization with manure or compost.
Researcher: Caroline Côté
This project was aimed at determining the nutrient needs of beets based on soil texture and phosphorus and potassium levels under Québec growing conditions.
Researcher: Christine Landry
To increase the productivity of potato production systems and preserve soil quality, we need to enhance our knowledge of interactions among biological, physical, chemical, and agronomic characteristics of cultivated soils in various environments.
Researcher: Richard Hogue
and quality of soil, water, and air
of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare
of crop and livestock production