Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.
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Major Initiatives
Major initiatives (1)Services
Water protection (2) Air quality (7) (1) Fertilizer management (4) Animal welfare (7) Food safety and quality (2) Waste conversion (1) Environmental regulations (2) Coexisting in an agricultural environment (2)Experts
Project to limit the spread of disease and improve biosecurity protocols on farms through improved understanding of emissions and alternate spreading techniques.
Researchers: Patrick Brassard Stéphane Godbout
Assessment of the efficiency of biomethanation digestate as a fertilizer for field crops and as recycled bedding in dairy production.
Researchers: Stéphane Godbout Christine Landry Caroline Côté
Assessing an electrostatic precipitator system designed to improve air quality and, thereby, worker health and animal welfare.
Researcher: Stéphane Godbout
Irrigation project to spare farmers the loss of competitiveness and other risks brought about by drought periods.
Researchers: Carl Boivin Luc Belzile
The overall aim of this research is to assess the exposure of workers in conventional and alternative egg production facilities to dust and bio-aerosols, and to characterize the respiratory health risks they face.
Researcher: Stéphane Godbout
This project addresses the risks posed by the spreading of manure and emissions released into the environment to the biosecurity of farms, as well as to the health of workers and nearby populations.
Researchers: Patrick Brassard Stéphane Godbout
This project addresses the risks posed by new breeding practices that were developed to improve animal welfare.
Researcher: Stéphane Godbout
This project will develop a procedure that relies on genetic markers to identify the animal species responsible for fecal contamination.
Researcher: Caroline Côté
Cow-calf farms tend to prefer outdoor breeding, poor-quality drinking water can have a direct impact on animal health, and may lead to higher pathogen levels in the environment and at slaughter time, and negative consequences for food safety.
Researchers: Caroline Côté Stéphane Godbout
Based on previous work conducted at IRDA and our team’s expertise, this project looks to finalize the development of a robust and cost-effective swine slurry bioconversion system.
Researcher: Stéphane Godbout
Development of optimized cleaning methods that are readily measurable with an effective real-time indicator.
Researchers: Stéphane Godbout Richard Hogue
The project’s objective is to make available an indoor and outdoor exercise yard design that improves dairy cow and calf well-being while complying with Québec regulations.
Researcher: Stéphane Godbout
and quality of soil, water, and air
of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare
of crop and livestock production