IRDA was commissioned to produce a quantitative and qualitative study of maple syrup production wastewater applied to three business scenarios (size, management activity, products used). The final report will include the underlying assumptions, the results obtained, and recommendations regarding the environmental management of discharges.
From 2019 to 2020
IRDA will formulate recommendations regarding the environmental management of maple syrup production wastewater.
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec
The general goal of the project is to develop biostimulants from oils produced by the rapid pyrolysis of crop and logging residues.
The purpose of this project was to develop a set of spatially referenced tools for watercourse managers and those in charge of planning sustainable, environmentally friendly improvements to water systems.
Researcher: Aubert Michaud