Evolution of spatial indicators of soil health in Québec and Ontario in response to a changing climate

Marc-Olivier Gasser, researcher

Marc-Olivier Gasser

Researcher, agr., Ph.D.

418 643-2380
ext 650

Contact Marc-Olivier Gasser

Claude Bernard

Associate Researcher, Ph.D.

Contact Claude Bernard

Description

The availability of arable land is limited in Québec and Ontario. With climate change and the intensification of farming, we will see a deterioration of soil health. The existing arable lands will experience increased production pressure as climate conditions shift to a new norm. Climate change will also spur the expansion of farming operations into regions where the climate is not currently conducive to cultivation. This will lead to the depletion of the soil’s organic matter content; the degradation of soil structure; an increase in erodibility; further runoff, erosion, and pollution of water bodies by sediments, nutrients, and pesticides; and an increase in CO2 atmospheric emissions. The intensification of farming activity will leave the soil even more vulnerable to degradation processes, which, in turn, will exacerbate the abovementioned effects. To mitigate the negative repercussions and ensure the future productivity of agricultural soils in Québec and Ontario, especially in areas where farming is currently limited, we must monitor the changes in soil health brought about by climate change and develop new soil conservation techniques accordingly.

Objective(s)

  • Improve our understanding of the evolution and spatial variability of soil health indicators as barometers of climate change. To achieve this we will study the spatial and temporal structures of soil properties, as they relate to organic matter, using databases derived from soil (from private laboratories), climate, and land-use analyses. We will employ a variety of modelling approaches throughout Québec and Ontario, including mathematical and machine learning modelling techniques.
  • Soil quality parameters like structural stability and soil erodibility will be derived from the organic matter content of the modelled soil. Using plots outfitted to assess erosion brought on by simulated rainfall, we will seek to verify and demonstrate the viability of existing soil conservation measures, which were designed to counteract the effects of land degradation due to climate change and intensified land use.

From 2018 to 2021

Project duration

Field crops

Activity areas

Soil health

Service

This project could help to enable agriculture in areas where the climate is not currently conducive to cultivation.

Partners

Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec | Université du Québec à Chicoutimi | University of Guelph | Ouranos

This may interest you

2018-2020 • Field crops

Testing biofungicides against white mold in soybean crops – an economic analysis

Testing the efficacy of four biofungicides against Sclerotinia in soybeans.

Researcher: Luc Belzile

Read more about the project

2015-2016 • Field crops

Climate extremes and fertilizer efficiency in organic grain crops

A literature review, a survey of organic grain producers, and an analysis of historical yield and climate data in order to document the effects of climate extremes on yields and soil nutrient availability.

Researcher: Marc-Olivier Gasser

Read more about the project

Marc-Olivier Gasser
2018-2022 • Field crops

Biological control of cabbage seedpod weevil in the Prairies – Economic Analysis

The goal of the project is to improve biological methods for controlling the cabbage seedpod weevil in canola crops. In this project, initiated by Agriculture and Agri-Food Canada and conducted in Québec by UQAM, IRDA is performing an economic analysis of the practices under study.

Researcher: Luc Belzile

Read more about the project

F