Determining the impact of temperature and organic fertilizer type on the soil mineral nitrogen supply and the productivity of organic cranberry crops

Christine Landry, researcher

Christine Landry

Researcher, agr., Ph.D.

418 643-2380
ext 640

Contact Christine Landry

Description

Organically grown cranberries command twice the price of conventionally produced fruit, and Québec, with 30% of the total growing area, is a world leader in this sector. However, through better control of nitrogen fertilization, it should be possible to boost organic production by reducing the 24% variability in yields observed with conventional crop management. One problem is that the nitrogen supply of organic fertilizers is modulated by temperature and this complicates efforts to monitor nitrogen availability (both quantity and synchronization).

Therefore, when there are nitrogen deficits in the spring, over-fertilization, or when nitrogen is released too late in the season; the result can be lower crop yields and/or quality, lower fruit-bearing potential the following year, or increased susceptibility of plants to disease. These problems will be exacerbated by the increased variability in temperature that climate change will bring. With the aim of providing growers with an optimal and flexible fertilization program, this project will characterize the nitrogen release from various organic fertilizers as a function of temperature and determine the nitrogen-intake dose response curves in the field.

Objective(s)

Obtain better crop quality and yields through the flexible management of nitrogen fertilization (fertilizer type and dose) as a function of temperature. For three organic fertilizers, we will:

  1. Determine, in the lab, their biochemical characteristics, as well as their rates of mineralization and release of available nitrogen, as a function of temperature.
  2. Determine their impact on the dynamics of available nitrogen in the field.
  3. Assess biological activity and soil health.
  4. Measure the crop’s utilisation of nitrogen as a nutrient.
  5. Determine the nitrogen-intake dose response curve.
  6. Calculate and compare the variable contribution margins.

From 2020 to 2022

Project duration

Fruit production

Activity areas

Fertilizer management, Organic farming

Services

This project will contribute to the growth of organic cranberry farming in Québec.

Partners

Quebec Cranberry Growers Association | Acti-Sol | Atocas Blandford | Citadelle | Cranberry Institute | Fruits d’Or | Ministère de l'Agriculture, des Pêcheries et de l'Alimentation | Nature Canneberge | Ocean Spray | Organic Ocean | Vivaco groupe coopératif

This may interest you

2015-2019 • Fruit production

Sound water management for lowbush blueberries under fluctuating and changing climatic conditions

Using sound irrigation management to control frost and water stress in lowbush blueberry helps stabilize yield while minimizing environmental impacts.

Researcher: Carl Boivin

Read more about the project

Carl Boivin
2016-2017 • Fruit production

Adding organic matter and biostimulants to restore and maintain soil health and yields in a matted row strawberry field with a history of decline

The objective of this project was to determine whether the addition of two types of organic fertilizers or biostimulants would produce more vigorous plants less subject to decline.

Researcher: Christine Landry

Read more about the project

Christine Landry
F