Agronomic, environmental, physical, chemical, and biological parameters are the main parameters used to determine soil health and agrosystem sustainability. However, the biological parameters that currently used are not accurate enough. Recent advances in biological and genomic analysis techniques have improved the affordability of detailed structural and functional characterizations of numerous biological communities that play essential roles in soil health and agroecosystem sustainability. The project was aimed at identifying and incorporating biological indicators into decision support tools used to assist producers and agroenvironmental regulatory bodies seeking to preserve soil productivity and use sustainable production systems. The project was a major innovation that enhanced our knowledge of factors that disrupt cropping programs and farming practices in Québec grain crops.
From 2016 to 2018
DNA sequencing can be used to inventory all the organisms living in a soil sample.
Centre de recherche sur les grains | Université Laval | Agriculture and Agri-Food Canada | Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec | Growing Forward 2 : Innov’Action programme
To provide information on the fertilizing value and environmental impact of spreading pig manure at different times, the project compared the effect of mineral fertilizer in early fall, late fall, and in the spring.
The aim of the project was to estimate the economic impact of herbicide resistance in weeds.
Researcher: Luc Belzile
The objective of this project was to develop effective techniques for controlling water table levels in sphagnum moss basins. Underground irrigation systems were installed at a number of experimental sites.
Researcher: Stéphane Godbout