Research Projects

Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.

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2019-2023 • Market gardeningField crops

Implementing a three-year sustainable forage crop rotation for potato and field crop farmers

This project seeks to create farmer partnerships in which participants work on implementing a three-year forage crop rotation protocol in potato and field crop fields.

Researcher: Richard Hogue

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Richard Hogue
2019-2022 • Market gardening

Projet for a Web app to facilitate the viewing and interpretation of potato soil health analyses

This project aims to develop an accessible and user-friendly web application that let stakeholders search the IRDA potato soil database, one of the largest in Canada, to visualize the impact of growing practices and protocols on the biological, physicochemical, and agronomic characteristics of soils cultivated with different cropping systems.

Researcher: Richard Hogue

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Richard Hogue
2019-2021 • Fruit production

Assessing the effectiveness of HARVANTA (cyclaniliprole) in controlling major cranberry pests

This project’s aim is to evaluate the effectiveness of HARVANTA® 50SL to control the cranberry weevil, the blackheaded fireworm and the cranberry fruitworm.

Researcher: Annabelle Firlej

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Annabelle Firlej
2017-2020 • Fruit production

Improving biodiversity in apple orchards – an economic analysis

IRDA is in charge of the economic analysis for this project which purpose is to examine the impact of flower plantings on bumblebee biodiversity in apple orchards in southern Québec.

Researcher: Luc Belzile

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A study on the health of agricultural soils in Quebec

The project consists of evaluating soil degradation based on representative samples taken in Québec’s main soil regions and parent materials.

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Marc-Olivier Gasser
Claude Bernard
Catherine Bossé

The solutions developed by IRDA aim to...

Ensure the sustainability

and quality of soil, water, and air

Protect the health and well-being

of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare

Safeguard the economic viability

of crop and livestock production

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