Research Projects

Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.

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Results for Organic farming
2014-2017 • Market gardeningField crops

Effect of legumes, manure, and compost on soil nitrogen dynamics and microbial diversity under organic production

Using a split-split-plot design, this study tested three variables: soil tillage, crop rotation in organic production, and fertilization with manure or compost.

Researcher: Caroline Côté

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Caroline Côté
2016-2018 • Market gardening

Galinsoga management in organic vegetable production

The aim of this project was to evaluate the effectiveness of different control strategies.

Researcher: Maryse Leblanc

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Maryse Leblanc
2016-2019 • Fruit production

Control strategies to reduce the impact of the spotted wing drosophila

This project aims to promote a biocontrol solution by testing a complex of natural enemies that attack the spotted wing drosophilia at different development stages.

Researcher: Annabelle Firlej

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Annabelle Firlej
2014-2017 • Market gardening

Impact of green manure and organic fertilizers on the yields and safety of organic carrots grown on muck soil

Plots were set up at the Organic Agriculture Innovation Platform in St-Bruno-de-Montarville, Québec.

Researcher: Caroline Côté

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Caroline Côté
2014-2017 • Field crops

Vegetative propagation and regenerative capacity of Canada thistle and sow thistle under organic management

The purpose of this project was to study the vegetative propagation and regeneration capacity of Canada thistle and sow thistle with a view to developing effective weed control strategies.

Researcher: Maryse Leblanc

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Maryse Leblanc
2014-2018 • Market gardening

Control strategies against leek moth in organic production

This project aims to evaluate effective and economically viable control strategies for leek moth that are healthy for both humans and ecosystems.

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2016-2018 • Field crops

Effectiveness of an annual vs. end-of-season legume green manure crop in increasing soil resilience and providing sufficient nitrogen

The project compared the nitrogen uptake effects of green manure crops grown for a full season, in association with a main crop, or after it is harvested.

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Aubert Michaud, retraité
Marc-Olivier Gasser
Maryse Leblanc
2015-2017 • Fruit production

Attract and kill strategies for control of the plum curculio in conventional and organic apple orchards

An attract and kill technique to control plum curculio was recently proposed by U.S. researchers, but it is very little used in orchards and virtually unknown in Québec.

Researcher: Gérald Chouinard

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Gérald Chouinard
2016-2018

Development of bio-pesticides using pyrolysis oil from residual biomass

The objective of project was to produce a biopesticide from the pyrolysis of agricultural waste.

Researcher: Stéphane Godbout

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Stéphane Godbout
2015-2018 • Field crops

Developing a nitrogen fertilization program based on green manure supplemented by a manure-based starter fertilizer in organic grain production

In a wheat/grain corn/soya rotation, green manure can be used to obtain profitable organic grain corn yields while limiting phosphorus pollution.

Researcher: Christine Landry

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Christine Landry
2014-2018 • Fruit production

Developing a cropping system for organic strawberries

In a high density strawberry crop grown in sod covered with plastic mulch, evaluate the toxicity of bioinsecticides for controlling tarnished plant bugs and strawberry blossom beetles and of bioherbicides for controlling weeds in and between crop rows.

Researcher: Daniel Cormier

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Daniel Cormier

The solutions developed by IRDA aim to...

Ensure the sustainability

and quality of soil, water, and air

Protect the health and well-being

of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare

Safeguard the economic viability

of crop and livestock production

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