Research Projects

Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.

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Clover
2016-2018 • Field crops

Promoting undersown clover cover crops in small grain production: A network of farm demonstration plots across Québec

Demonstration project to showcase the ability of undersown clover cover crops to reduce nitrogen fertilizer requirements in crops.

Researcher: Marc-Olivier Gasser

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Marc-Olivier Gasser
Barley
2013-2017 • Field crops

NPK fertilizer trials on barley on mineral soils in Québec

The aim of this project was to gather data on the nutritional requirements of barley to better equip producers, extension agents, and other industry stakeholders.

Researcher: Christine Landry

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Christine Landry
Oat field
2013-2017 • Field crops

NPK fertilizer trials for oat crops on mineral soils in Québec

The aim of this project was to gather data on the nutritional requirements of oats to better equip producers, extension agents, and other industry stakeholders.

Researcher: Christine Landry

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Christine Landry
2014-2017 • Field crops

Determining the ideal time to spread pig manure to improve crop yield and protect soil, water, and air quality

To provide information on the fertilizing value and environmental impact of spreading pig manure at different times, the project compared the effect of mineral fertilizer in early fall, late fall, and in the spring.

Researcher: Matthieu Girard

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Matthieu Girard
Soil
2016-2018 • Field crops

Identifying biological indicators of soil health using metagenomic analysis of soil under different grain cropping systems

This project was aimed at identifying and incorporating biological indicators into decision support tools used to assist producers and agroenvironmental regulatory bodies seeking to preserve soil productivity and use sustainable production systems.

Researcher: Richard Hogue

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Richard Hogue
Green manure
2016-2018 • Field crops

Effectiveness of an annual vs. end-of-season legume green manure crop in increasing soil resilience and providing sufficient nitrogen

The project compared the nitrogen uptake effects of green manure crops grown for a full season, in association with a main crop, or after it is harvested.

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Aubert Michaud
Marc-Olivier Gasser
Maryse Leblanc
Cover crop
2016-2018 • Field crops

Profitability evaluation of cover crops at the farm level

The project was designed to assess the profitability of various types of cover crops and planting methods at the farm level.

Researcher: Luc Belzile

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Luc Belzile
Clover and wheat
2014-2017 • Field crops

Development of cover crop techniques and their adaptation to the Estrie region

IRDA was in charge of conducting the economic analysis for this project carried out by Club agroenvironnemental de l’Estrie (CAE Estrie).

Researcher: Luc Belzile

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Luc Belzile
Clover
2015-2017 • Field crops

Impacts of green manure on soil structure in the Estrie region

This project was carried out by Club agroenvironnemental de l’Estrie and IRDA was in charge of conducting the economic analysis.

Researcher: Luc Belzile

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Luc Belzile
Stream and technician
2015-2018 • Field cropsLivestock production

A diagnostic tool for phosphorus and nitrogen exports (P+N Edit)

The aim of this project was to consolidate current scientific knowledge with a view to developing a spatially referenced tool to predict diffuse sediment, nitrogen, and phosphorus exports at the farm and watershed scale.

Researcher: Aubert Michaud

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Aubert Michaud
Subsoiling
2014-2017 • Field crops

Subsoiling and temporary drainage in soils with low permeability

The project evaluated and compared the effectiveness of two types of subsoil plows (mounted on a bulldozer or a tractor) operated parallel and perpendicular to the tile drains to improve soil drainage conditions and productivity compared to control plots.

Researcher: Marc-Olivier Gasser

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Marc-Olivier Gasser

The solutions developed by IRDA aim to...

Ensure the sustainability

and quality of soil, water, and air

Protect the health and well-being

of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare

Safeguard the economic viability

of crop and livestock production