Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.
Activity areaMarket gardening (3) Fruit production (1) Field crops (5)
Using a split-split-plot design, this study tested three variables: soil tillage, crop rotation in organic production, and fertilization with manure or compost.
Researcher: Caroline Côté
The data generated by this project was used to develop a new NPK fertilization chart that reflects technical, agronomic, and environmental issues.
This project was aimed at determining the nutrient needs of beets based on soil texture and phosphorus and potassium levels under Québec growing conditions.
The aim of this project was to gather data on the nutritional requirements of barley to better equip producers, extension agents, and other industry stakeholders.
The aim of this project was to gather data on the nutritional requirements of oats to better equip producers, extension agents, and other industry stakeholders.
To provide information on the fertilizing value and environmental impact of spreading pig manure at different times, the project compared the effect of mineral fertilizer in early fall, late fall, and in the spring.
IRDA was in charge of conducting the economic analysis for this project carried out by Club agroenvironnemental de l’Estrie (CAE Estrie).
Researcher: Luc Belzile
The project evaluated and compared the effectiveness of two types of subsoil plows (mounted on a bulldozer or a tractor) operated parallel and perpendicular to the tile drains to improve soil drainage conditions and productivity compared to control plots.
Researcher: Marc-Olivier Gasser
To increase the productivity of potato production systems and preserve soil quality, we need to enhance our knowledge of interactions among biological, physical, chemical, and agronomic characteristics of cultivated soils in various environments.
Researcher: Richard Hogue
and quality of soil, water, and air
of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare
of crop and livestock production