Research Projects
Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.
Filter Projects
Experts
Control strategies against leek moth in organic production
This project aims to evaluate effective and economically viable control strategies for leek moth that are healthy for both humans and ecosystems.
Effectiveness of an annual vs. end-of-season legume green manure crop in increasing soil resilience and providing sufficient nitrogen
The project compared the nitrogen uptake effects of green manure crops grown for a full season, in association with a main crop, or after it is harvested.
Researchers: Aubert Michaud, retraité Marc-Olivier Gasser Maryse Leblanc
Attract and kill strategies for control of the plum curculio in conventional and organic apple orchards
An attract and kill technique to control plum curculio was recently proposed by U.S. researchers, but it is very little used in orchards and virtually unknown in Québec.
Researcher: Gérald Chouinard
Development of bio-pesticides using pyrolysis oil from residual biomass
The objective of project was to produce a biopesticide from the pyrolysis of agricultural waste.
Researcher: Stéphane Godbout
Developing a nitrogen fertilization program based on green manure supplemented by a manure-based starter fertilizer in organic grain production
In a wheat/grain corn/soya rotation, green manure can be used to obtain profitable organic grain corn yields while limiting phosphorus pollution.
Researcher: Christine Landry
Developing a cropping system for organic strawberries
In a high density strawberry crop grown in sod covered with plastic mulch, evaluate the toxicity of bioinsecticides for controlling tarnished plant bugs and strawberry blossom beetles and of bioherbicides for controlling weeds in and between crop rows.
Researcher: Daniel Cormier
The solutions developed by IRDA aim to...
Ensure the sustainability
and quality of soil, water, and air
Protect the health and well-being
of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare
Safeguard the economic viability
of crop and livestock production