Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.
We will compare the ability of mixed protocols using blended green manure, with or without the addition of farm manure, to satisfy the nitrogen requirements of a silage corn rotation crop.
In this study, we will test alfalfa meal pellets in a broccoli crop planted on plastic-covered irrigated mounds and we will compare them with two organic fertilizer, in addition to a control treatment in which no nitrogen is added.
A labile carbon input would displace some phosphorus into the soil solution, thus making it available again for assimilation into growing plants.
By enhancing our understanding: 1) of the nitrogen supply dynamics associated with the use of mixed green and farmyard manure applications, and 2) of the timeline of nitrogen uptake by garlic; we hope to fine-tune fertilization strategies so they meet the needs of garlic crops, while minimizing phosphorus accumulation and nitrogen leaching.
This project will help lead to the development of an organic farming system to grow baby greens.
This project aims to develop a GHD-based fertilizer management system using split band applications for high-N-demand crops grown in rows, e.g., summer cabbage.
Test whether or not commercial strains coated on Nantes carrot seeds can compete with native strains in the soil to colonize the host plant and, once symbiosis takes place, whether they succeed in doing a better job than the native strains during the transition to organic farming.
There is a great need to test green manure as a main source of nitrogen for potatoes as they help to maintain soil quality and control weeds.
Meeting nitrogen requirements mainly through the use of a highly stable form of fertilizer can minimize nitrogen losses, provide nitrogen amounts closer to the plant’s actual needs.
and quality of soil, water, and air
of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare
of crop and livestock production