Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.
Major InitiativesMajor initiatives (5)
Activity areaLivestock production (12) Market gardening (20) Fruit production (27) Field crops (13)
ServicesSoil health (24) Water protection (15) Air quality (17) Ecosystem protection (3) Optimal water management (5) Fertilizer management (11) Pest, weed, and disease control (26) Animal welfare (7) Food safety and quality (2) Organic farming (14) Waste conversion (1) Environmental regulations (2) Coexisting in an agricultural environment (2) Laboratory analyzes (2)
Population dynamic of Lepidopteran pests of sweet corn.
Researcher: Maxime Lefebvre
Hydrological impacts of cropping systems and physical soil degradation.
Reducing N2O emissions from organic and inorganic fertilizers using 4R practices and other nitrogen conservation approaches on Quebec farms – assessment and quantification protocols
Development of a method for estimating low/ecological flows in the context of culvert development taking into account the impact of climate change.
Hydrologic response to soil physical condition within Pot-au-beurre and Saint-Germain rivers.
The objective of this project is to measure the performance of a portable wind machine.
This project aims to collect data to guide rainwater capture and recovery for use on farms to.
The results of this project will provide tools to support producers and ensure the competitiveness and development of Wild Boreal Blueberry and organic blueberry production sectors, two of Quebec’s specialties.
This research project aims to establish technical, economic, social and environmental benchmarks for irrigation of field and forage crops.
This project aims to limit the impacts of climate change on broccoli crops by evaluating and documenting the tolerance to climatic stress of 10 broccoli varieties intended for the fresh market.
The purpose of this pilot project is to evaluate various methods of protecting fruit from freezing in wild blueberry crops for the fresh market.
and quality of soil, water, and air
of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare
of crop and livestock production