Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.
Filter Projects
Major Initiatives
Major initiatives (6)Activity area
Livestock production (38) Market gardening (65) Fruit production (85) Field crops (52)Services
Soil health (54) Water protection (40) Air quality (28) Ecosystem protection (14) (31) Fertilizer management (48) Pest, weed, and disease control (99) Animal welfare (17) Food safety and quality (9) Organic farming (41) Waste conversion (12) Environmental regulations (8) Coexisting in an agricultural environment (6) Laboratory analyzes (4)Experts
This project evaluated the impact of various corn, soya, and wheat fertilization methods on marketable yields, harvest quality, nitrate losses, and movement of microorganisms potentially pathogenic for humans.
Researcher: Caroline Côté
This three-year project looked at optimal ways to use a mix of flowering plants against caterpillar pests of crucifers.
Biofumigation could be an attractive option for increasing the mortality of dormant seeds.
Researcher: Maryse Leblanc
Managing potato residues is therefore a big challenge, which will only increase with the enforcement of the Québec Residual Materials Waste Management Policy.
Researcher: Christine Landry
Using a split-split-plot design, this study tested three variables: soil tillage, crop rotation in organic production, and fertilization with manure or compost.
Researcher: Caroline Côté
The data generated by this project was used to develop a new NPK fertilization chart that reflects technical, agronomic, and environmental issues.
Researcher: Christine Landry
This project was aimed at determining the nutrient needs of beets based on soil texture and phosphorus and potassium levels under Québec growing conditions.
Researcher: Christine Landry
The aim of this project was to gather data on the nutritional requirements of barley to better equip producers, extension agents, and other industry stakeholders.
Researcher: Christine Landry
The aim of this project was to gather data on the nutritional requirements of oats to better equip producers, extension agents, and other industry stakeholders.
Researcher: Christine Landry
The aim of the project was to determine whether the witches’ broom symptom on blueberries is really caused by the rust Pucciniastrum geopertianum, which attacks balsam.
Researcher: Richard Hogue
The fungal pathogen Helminthosporium solani causes silver scurf, a disease that is hard to detect, both in the soil and on harvested potatoes.
Researcher: Richard Hogue
This project was set up to test the nutrient balance sheet method as a tool for estimating phosphorus output from pullets and laying hens.
Researcher: Marc-Olivier Gasser
To provide information on the fertilizing value and environmental impact of spreading pig manure at different times, the project compared the effect of mineral fertilizer in early fall, late fall, and in the spring.
This economic analysis measured the technical efficiency of Québec wild blueberry farms.
Researcher: Luc Belzile
The aim of this project was to test the general hypothesis that exclusion nets, when properly used, can prevent attacks by most apple pests and reduce disease incidence with no major adverse effects on fruit quality.
Researcher: Gérald Chouinard
and quality of soil, water, and air
of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare
of crop and livestock production