Research Projects

Each year, IRDA's R&D Team conducts more than one hundred research projects in sustainable agriculture. What's more, IRDA is working with Quebec's key agricultural stakeholders to find concrete solutions.

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Winter wheat
2019-2022 • Field crops

Measuring the impact of winter vs. spring cereals on profitability, soil health, and pesticide use

Ten test sites will operate over a two-year period on farms spread over ten Québec regions to compare the performance of winter and spring cereals.

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Marc-Olivier Gasser
Caroline Côté
Luc Belzile
Soy field
2019-2021 • Field crops

Validating and implementing a predictive model of soybean sclerotinia stem rot in Québec

A better understanding of risk factors that favour the development of this disease will help Québec farmers adopt more environmentally friendly and cost-effective control strategies.

Researcher: Marc-Olivier Gasser

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Marc-Olivier Gasser
Corn field
2019-2021 • Field crops

Analyzing the cost-effectiveness of adopting integrated pest control management for field and horticulture crops.

Collaboration for a cost-effectiveness analysis to identify the most promising practices and strategies to reduce the use of pesticide.

Researcher: Luc Belzile

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Luc Belzile
Narrow organic field crops
2019-2023 • Field cropsMarket gardening

Developing a mechanical weeding strategy for narrow-row organic field and vegetable crops

Experimenting narrow-row crop weed control strategy on three crops: green beans, peas, and soybeans.

Researcher: Maryse Leblanc

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Maryse Leblanc
2018-2022 • Field crops

Biological control of cabbage seedpod weevil in the Prairies – Economic Analysis

The goal of the project is to improve biological methods for controlling the cabbage seedpod weevil in canola crops. In this project, initiated by Agriculture and Agri-Food Canada and conducted in Québec by UQAM, IRDA is performing an economic analysis of the practices under study.

Researcher: Luc Belzile

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Luc Belzile

The solutions developed by IRDA aim to...

Ensure the sustainability

and quality of soil, water, and air

Protect the health and well-being

of local communities by improving the quality of crop and livestock production, with an emphasis on animal welfare

Safeguard the economic viability

of crop and livestock production